The traditional European Dijon for a sophisticated palette. You could put it on a hot dog, but Old World Gourmet is more suited to an artisan sandwich made with crusty bread, hand-carved ham, and vegetables fresh from the garden.Its classically robust flavor is one that today’s country Dijon mustards can only aspire to.
Upgrade your hot dog. Thick enough to stick to your dog but smooth enough to soak into the bun, Top Dog mustard is specially designed as the perfect hot dog condiment. With a stone ground mustard kick, and a hint of turmeric, Top Dog mustard is food’s best friend!. For a truly Made in Maine experience, add it to a red hot dog.
Jameson Tavern is sweet, it’s surprising, and it’s got a mustard kick. Named for the birthplace of Maine, where commissioners signed the documents to separate our fair state from Massachusetts. Add it to sandwiches and hamburgers or use it as a dip right out of the jar!
You’ll want to eat this mustard with a spoon. Seriously. It’s the perfect blend of sweet and spicy. From fish to smoked sausage, this mustard goes with everything. You can spread it on corn beef just before it comes out of the oven, or mix it into a quick and easy crudités dip. So versatile, there’s nothing this mustard can’t...
A mild white mustard with a subtle blend of dill, garlic and celery flavors. The delicate flavor profile of Raye’s Winter Garden complements fish, fowl, and feast. You may not be sitting next to a roaring fire with family gathered cozily around you, but this mustard will make you feel like you are.
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