Udon noodles are thick wheat noodles with a light brown color and soft springy texture. Most commonly paired with Asian flavors, udon noodles have a mild taste and can be used in a variety of dishes and cuisines. Try Roland® Organic Udon Noodles in chicken noodle soup for a twist on a classic comfort dish.
Preparation and cooking suggestions: Place in boiling water and stir. When water returns to a boil, turn heat to low and continue to simmer for about 5 mins or until tender. Pour into a colander, rinse thoroughly with cold water and drain. May be served in soup or as a main dish.
Country of Origin: China