Organic Lo Mein Noodles are traditional Chinese noodles made from organic wheat flour and sea salt. Their mild flavor makes them an ideal blank canvas for your culinary creations. Serve Roland® Organic Lo Mein Noodles alongside any stir fried protein for a simple yet satisfying dish.
Preparation and cooking suggestions: Place in boiling water and stir. When water returns to a boil, continue to cook for 3 mins or until tender. Drain and serve in soup, or sprinkle some vegetable oil to keep noodles from sticking together before stir-frying.
Country of Origin: China