Soba noodles are thin brown noodles traditionally made with buckwheat or a blend of buckwheat and wheat flours. They have a soft, slippery texture and are perfect in stir-fries, soups or cold salads.
Preparation and cooking suggestions: In a large pot, bring 6 cups of water to a boil in a large pot. Add soba noodles. Once water comes back to a boil, lower heat and simmer for 3 minutes or until tender. Drain the noodles and rinse them with cold water.
Country of Origin: China