Organic Lo Mein Noodles are traditional Chinese noodles made from organic wheat flour and sea salt. Their mild flavor makes them an ideal blank canvas for your culinary creations!
Udon noodles are thick wheat noodles with a light brown color and soft springy texture. Most commonly paired with Asian flavors, udon noodles have a mild taste and can be used in a variety of dishes and cuisines!
Soba noodles are thin brown noodles traditionally made with buckwheat or a blend of buckwheat and wheat flours. They have a soft, slippery texture and are perfect in stir-fries, soups or cold salads!
Early Bird will look a bit different this year from the traditional events of years past. Like last year, exercising caution to keep folks safe, we will be extending the event throughout the day.
Become an Adventurer to get updated Early Bird information as it unfolds!