Organic Lo Mein Noodles are traditional Chinese noodles made from organic wheat flour and sea salt. Their mild flavor makes them an ideal blank canvas for your culinary creations!
Udon noodles are thick wheat noodles with a light brown color and soft springy texture. Most commonly paired with Asian flavors, udon noodles have a mild taste and can be used in a variety of dishes and cuisines!
Soba noodles are thin brown noodles traditionally made with buckwheat or a blend of buckwheat and wheat flours. They have a soft, slippery texture and are perfect in stir-fries, soups or cold salads!
Be the first to learn about our sales,
get the weekly sales flyer, hear about
news & events, and more!